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Pasta Racism - what ever next?
Did anyone here about the pasta recipe book with the racist slip up? "Now add some salt and freshly ground black people..." - I bet the editor is looking for a new job right about now...
I have to say when your typing fast or you have a lot of different things on your mind people can type the silliest of things by mistake and 'pepper' compared to the word 'people' isn't that far off. I just hope it got amended - it just hurts the companies/authors credibility.
Lol can you be foodist? 'I don't like brown bread, I don't care how healthy all I like is white, white, WHITE!' - a phrase from an old Hovis - bets of both ad - is it racist or just about acceptable?
What do you guys think?
Comment
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Comment by The_Almighty_Stan on April 30, 2010 at 5:29am -
Oh believe me Dani, I could have taken that joke sooooo much further.
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Comment by Chester on April 23, 2010 at 4:31pm -
How do we know it was a slip-up at all? Maybe the guy that wrote it just loves eating black people. Sure they say it's a slip-up now, but that's only because they're scared of being accused of inciting cannibalism. A fear not everyone has. (See below).
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Comment by The_Almighty_Stan on April 23, 2010 at 1:11pm
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It's not racist. Black people just have that specific taste that suits this recipe just right.
White people would be too bland. And brown people would be too spicy.
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