Pasta Racism - what ever next?

by EMMA Trust

Apr 23, 2010

Did anyone here about the pasta recipe book with the racist slip up? "Now add some salt and freshly ground black people..." - I bet the editor is looking for a new job right about now...

I have to say when your typing fast or you have a lot of different things on your mind people can type the silliest of things by mistake and 'pepper' compared to the word 'people' isn't that far off. I just hope it got amended - it just hurts the companies/authors credibility.

Lol can you be foodist? 'I don't like brown bread, I don't care how healthy all I like is white, white, WHITE!' - a phrase from an old Hovis - bets of both ad - is it racist or just about acceptable?

What do you guys think?

  • The_Almighty_Stan

    It's not racist. Black people just have that specific taste that suits this recipe just right.
    White people would be too bland. And brown people would be too spicy.

    Apr 23, 2010

  • Chester

    How do we know it was a slip-up at all? Maybe the guy that wrote it just loves eating black people. Sure they say it's a slip-up now, but that's only because they're scared of being accused of inciting cannibalism. A fear not everyone has. (See below).

    Apr 23, 2010

  • The_Almighty_Stan

    Oh believe me Dani, I could have taken that joke sooooo much further.

    Apr 30, 2010