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Steak
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If you love : The T-bone and porterhouse are steaks of beef cut from the short loin and including a T-shaped bone with meat on each side: the larger is a strip steak and the smaller a tenderloin steak. Porterhouse steaks are cut from the rear end of the short loin and include more tenderloin, while T-bone steaks are cut from farther forward and contain less.
Website: http://www.youtube.com/watch?v=URZc6_Jiukg
Location: Steak
Members: 3
Latest Activity: Dec 17, 2012
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